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Egyptian Dry Garlic (White Garlic & Violet Garlic) For Sale 

Variety: Pure white Garlic or Violet Garlic or red garlic
Calibers: 4 to up / 5 to up
Quality: Glass a, 0 % distortions (check attached our actual quality by photos)
 PRODUCT OBSERVATIONS
Sizes     From 4 or 5 to up
The root           2 mm
The struck        2-3 cm
How many cloves (meat) for white garlic and Violet garlic: White Garlic From 20 to 30 cloves and Red & Violet Garlic from 15 to 20 Cloves
Shelf life          5 Month
Packing: 20 kg mesh bag / 10 kg Carton 
Packing garlic to be placed inside box in a straight and uniform style
Container Capacity: from 20 MT to 28 MT

Container temperature : 0 C and Relative humidity from 90 to 95 % 

Faithfully
Mohammad abdu
Mobile : 00201224409802
Skype : bisegypt30 



Comments

  1. The preparation includes washing fresh potatoes and peeling, slicing, blanching and finally cooling the potatoes. After this initial processing they are further processed to produce dehydrated potato flakes, powder etc. SMF International is best Potato Powder Exporter in Indore.

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